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Streamline Landscape

Outdoor Kitchen Contractor in Colleyville, TX

A grill cart gets you by. An outdoor kitchen changes how you use the backyard. We design and build outdoor kitchens across Colleyville and the DFW area. A built-in grill, real counter space, storage, and the gas and power to run it all. Licensed and insured.

Locally owned · Licensed & insured

A built-in stainless gas grill set into a stone counter run with storage doors below and open counter space on both sides

4.8 · 93 Google reviews

Done cooking through the back door?

Grilling outside usually means running back inside. The prep happens in the kitchen. The fridge is in the kitchen. So is the sink. An outdoor kitchen puts all of that next to the grill. You prep, cook, and clean up in one spot. And in a Texas summer, dinner on the grill means the oven isn't heating up your house.

A portable grill cart parked alone on a bare patio slab, with a platter of food balanced on a chair because there is no counter space

What we build

The grill is the heart. Everything else gets built around how you cook:

  • Built-in grill stations. A gas or charcoal grill set in stone or masonry, with counter space around it.

  • Full outdoor kitchens. Grill, side burner, fridge, sink, storage, and seating in one layout.

  • Counters and bars. Granite, concrete, tile, or manufactured stone tops that shrug off heat and weather.

  • Weather-rated storage. Doors and drawers built for the outdoors. Room for the propane and the trash bin.

  • Cooking add-ons.Pizza oven, smoker, warming drawer, or ice maker if that's how you cook.

  • Utility runs. Licensed plumbers handle the gas line. Certified electricians handle the power.

The structure itself goes up in brick, stone, or block. Or a steel frame with a stone face. We match it to your house and your patio.

What you get

  • Prep, cook, and clean up in one spot. The trips through the back door stop.

  • A fridge and sink steps from the fire, not a room away.

  • Summer cooking moves outside, so the oven isn't heating up your house in July.

  • A grill you never wheel in and out.

  • A backyard that's ready to host without an hour of setup.

An L-shaped outdoor kitchen with a built-in grill, granite counters, and three empty stools pulled up to the bar

How it works

  1. We start at the patio.

    Where the gas and power can come from, and where the cook should stand.

  2. We design the kitchen.

    Layout, appliances, materials, and where it all sits.

  3. You get a plan and a price.

    The layout, the appliance list, and the number, all in writing.

  4. We build it.

    Utilities go in first, then the structure, counters, and appliances.

  5. We finish clean.

    We fire it up, test every burner, and walk the build with you.

A finished covered backyard patio with a stone fire-pit seating area on a North Texas Streamline Landscape project

Not sure where to start?

Tell us what's going on with your yard. The estimate is free, and there's no pressure to book.

Outdoor kitchens built for North Texas

Around here, you can cook outside most of the year. So the kitchen has to take real heat, real sun, and the odd hard freeze. We use weather-rated appliances and seal the counters against the elements. Water lines get freeze protection for the cold snaps. The structure is heavy, and our clay soil shifts. So it sits on a solid footing, not bare dirt. Gas and electrical work usually needs a permit, and many neighborhoods want HOA approval too. When your build needs a permit, we'll tell you which one and what your city wants. You choose who pulls it, us or you, and the permit fee is yours either way. We'll handle the HOA paperwork with you too. Want shade over the cooking area? A pergola pairs well.

A worker applies limestone veneer to an outdoor-kitchen steel frame with separate grill and appliance openings on a concrete pad

Questions homeowners ask about outdoor kitchens

Get your free quote
  • The appliance list and the utility runs move the price more than the footprint does. A simple grill station and a full kitchen with a bar are very different builds. Our cost guide breaks down what moves the number, and your quote comes in writing.

    What an outdoor kitchen costs in North Texas

  • Often, yes. The structure is heavy, so the slab under it has to carry the weight. We check that first. If your patio can take it, we build on it. If it can't, we pour a proper footing, and the kitchen lasts instead of settling.

  • Start with the grill — that's the heart of it. Counter space comes next, and you'll want more than you think. After that, it's how you cook: a sink, a fridge, a side burner, storage. Pizza ovens and smokers are popular add-ons. We design around your cooking, not a set package.

  • Most outdoor kitchens need at least gas and power. Water is worth it if you want a sink. Licensed plumbers handle the gas line, and certified electricians handle the circuits. Water lines get freeze protection for North Texas cold snaps.

  • Usually, yes. Gas, electrical, and structural work needs a permit in most cities. Many neighborhoods want HOA approval on top of that. We'll flag what your build needs and what your city requires. You choose whether we pull the permit or you do, and the permit fee is yours either way. We can help with the HOA paperwork.

  • Most of the year, yes — that's the point of building one here. Spring, summer, and fall are easy. Mild winter days work fine too. For the hard freezes, we winterize the water lines and you cover the appliances.

  • No, but shade makes it better. A cover keeps the sun off the cook and the weather off the appliances. A pergola or patio cover over the kitchen is a common pairing. We can build both at once.

    Pergolas & patio covers

A finished covered backyard patio with a stone fire-pit seating area on a North Texas Streamline Landscape project

Ready to cook outside?

Tell us what you're picturing. A built-in grill on the patio, or the whole spread with a bar and a fridge. We'll stand on the patio with you and map the gas and power. Then we design the kitchen around how you cook.